Shrimp Spread - cooking recipe

Ingredients

2 cans Orleans small shrimp
2 (8 oz.) pkg. cream cheese

Preparation

Drain shrimp and soften cream cheese.
Mix together in blender. Serve on lettuce leaves with cocktail sauce poured over top. (Homemade sauce is ketchup, horseradish and Worcestershire sauce.) Spread is good served with Triscuit crackers.