Easy German Chocolate Cake - cooking recipe

Ingredients

1/2 c.oleo
chopped pecans, desired amount
1 German chocolate cake mix
1 box powdered sugar
1 (8 oz.) cream cheese
1/2 c. oleo

Preparation

Melt 1/2 cup oleo in a 9 x 13-inch pan.
Sprinkle pecans over oleo.
Mix cake mix according to directions on the box.
Pour over the nuts.
Mix powdered sugar, cream cheese and 1/2 cup oleo.
Dip by spoonfuls onto cake.
Bake at 350\u00b0 for 40 to 50 minutes.