Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans beans
10 franks, cut into 1-inch chunks
1/2 green pepper
1 chopped onion
1/4 c. dark brown sugar
1/3 c. catsup
1/4 tsp. mustard
1/8 tsp. salt and pepper
2 strips bacon

Preparation

Preheat oven to 450\u00b0.
Saute green pepper and onion together. Mix all ingredients, except bacon.
Place in a 2-quart casserole. Add bacon on top.
Bake 20 minutes.