Cream Of Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 can Eagle Brand milk
1 c. cream of coconut
1 small Cool Whip
1 small pkg. coconut

Preparation

Make cake and cool.
Mix milk and cream of coconut together. Punch holes all over top of cake.
Pour mixture on cake.
Put 1/2 coconut on top.
Top with Cool Whip.
Put rest of coconut on top. Refrigerate overnight.