Gail'S Diet Cheesecake - cooking recipe

Ingredients

32 oz. carton vanilla flavored no-fat or low-fat yogurt
2 Tbsp. sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice (optional)
1 tsp. vanilla
2 eggs, lightly beaten

Preparation

The day before, drain yogurt to make yogurt cheese.
Preheat oven to 325\u00b0.
Lightly grease an 8-inch pie pan or 7-inch spring-form pan.
Place yogurt cheese in a medium-size bowl.
Add sugar, cornstarch, lemon juice and vanilla, mixing gently with a fork until well blended.
Stir in the eggs.
Pour into the prepared pan and smooth the top with a spatula.
Bake until center is set, 20 to 25 minutes for a pie pan or 40 to 45 minutes for a spring-form pan.
Cool slightly on a wire rack.
Refrigerate until chilled.
Yield:
8 servings.