Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 large can chopped tomato
1 large onion, diced
1 bell pepper, diced
1 c. instant rice
1 c. water
salt and pepper to taste

Preparation

Lightly brown pork chops in skillet.
Place browned pork chops in a single layer in dish.
Combine the remaining ingredients and pour over the pork chops.
Bake for 1 hour at 350\u00b0.
Serve with French bread.