Chicken And Dumplings - cooking recipe

Ingredients

1 large fryer, cut up
salt
1 tsp. pepper
2 c. flour
4 tsp. baking powder
2 c. milk

Preparation

Boil chicken in 3 quarts water with 1 tablespoon salt and pepper until tender.
Remove all except bony pieces.
Sift flour, baking powder and 1/2 teaspoon salt into mixing bowl.
Add 1 cup milk.
Drop from spoon into boiling chicken broth.
Boil uncovered for 10 minutes.
Add 1 cup milk; bring to a boil.
Serve with chicken.
Makes 6 servings.