Ground Beef Casserole - cooking recipe

Ingredients

5 oz. egg noodles, drained
1 medium pkg. Cheddar cheese (reserve half of cheese for top)
1 1/2 lb. ground beef, browned and drained
1 c. mushroom soup
1 can water
1 can Mexican corn
1 (8 oz.) pkg. sour cream

Preparation

Mix together after noodles and meat have been cooked and drained.
Put in casserole bowl.
Top with cheese.
Bake at 350\u00b0 until it bubbles.