Nancy'S Barbecue Sauce - cooking recipe

Ingredients

1 (32 oz.) bottle Heinz catsup
1 lb. box brown sugar (dark)
2 or 3 Tbsp. dried onions
1 tsp. Gulden's spicy mustard (may add more for spicier taste)
dash of Worcestershire sauce

Preparation

Place all ingredients in saucepan and heat until sugar is dissolved.
This sauce is good on just about anything (chicken, prepared meatballs, spareribs, etc.), whether cooked in oven or on the grill.