Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 Tbsp. black pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach according to package directions.
Drain well. Squeeze out all remaining liquid.
Combine spinach and remaining ingredients.
Mix and shape into balls.
Bake at 325\u00b0 for 12 to 15 minutes.