Pumpkin Dip - cooking recipe

Ingredients

4 c. sifted confectioners sugar
2 (8 oz.) cream cheese
1 (30 oz.) can mashed pumpkin or pumpkin pie filling
2 tsp. cinnamon
1 tsp. ginger

Preparation

Mix until well blended.
Serve with gingersnaps.
Keeps well. Makes 7 cups.