Demosthenes Dip - cooking recipe

Ingredients

1 can tomato soup
1 pkg. lemon jello
1 c. chopped celery
1 1/2 c. chopped bell pepper
1 1/2 c. chopped green onion
1 (4 oz.) jar pimientos
1 (8 oz.) pkg. soft cream cheese
1/2 c. salad dressing
1/2 tsp. salt
1 tsp. Accent seasoning
1/8 tsp. pepper

Preparation

Heat together soup and jello, stirring until dissolved.
While this cools, chop finely the celery, bell pepper, green onions and pimientos.
Add cream cheese and salad dressing to soup with mixer.
Add salt, Accent and pepper.
Add and fold in vegetables. Refrigerate overnight.