Brown Stew - cooking recipe

Ingredients

2 lb. chunked beef
4 c. water
1 tsp. Worcestershire sauce
1 onion
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
dash of cloves
carrots
garlic
bay leaves
potatoes
1 tsp. lemon juice

Preparation

Brown meat on all sides.
Add water, juice, sauce, garlic, bay leaves and seasoning.
Cover and simmer for 1 1/2 or 2 hours. Stir so it will not stick.
Remove garlic and bay leaves.
Add veggies; cook until well done.
Thicken for gravy to make 8 to 10 servings.