Garlic Pasta - cooking recipe

Ingredients
    2 Tbsp. oleo
    3 Tbsp. olive oil
    3 cloves garlic, crushed
    10 to 12 oz. pasta
    1 Tbsp. fresh chopped basil or 1/4 tsp. dried
    1 tsp. salt
    1/4 tsp. pepper
    1/4 c. fresh grated Parmesan cheese
Preparation
    Heat oleo and olive oil in a saucepan.
    Add garlic and heat until garlic turns golden.
    Discard garlic.
    Set garlic mix aside.

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