Garlic Pasta - cooking recipe
Ingredients
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2 Tbsp. oleo
3 Tbsp. olive oil
3 cloves garlic, crushed
10 to 12 oz. pasta
1 Tbsp. fresh chopped basil or 1/4 tsp. dried
1 tsp. salt
1/4 tsp. pepper
1/4 c. fresh grated Parmesan cheese
Preparation
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Heat oleo and olive oil in a saucepan.
Add garlic and heat until garlic turns golden.
Discard garlic.
Set garlic mix aside.
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