Turkey Tetrazzini - cooking recipe

Ingredients

1 large onion, finely chopped
3/4 c. green pepper, chopped
1 c. celery, chopped
1/2 c. margarine
1 Tbsp. flour
1/2 tsp. celery salt
1 (10 oz.) pkg. noodles, prepared according to pkg. directions
2 to 3 c. cooked turkey, chopped
1 tsp. salt
1 c. grated Velveeta cheese, melted
1 (10 oz.) can condensed cream of mushroom soup
2 c. milk or 1 c. milk and 1 c. turkey broth
1 small can pimentos, chopped

Preparation

Saute onion, green pepper and celery in margarine.
Add flour and stir.
Slowly add the melted cheese and all remaining ingredients.
Mix.
Place in a large buttered casserole dish. Bake at 350\u00b0 for about 1 hour or until center begins to bubble.