Beer Bread Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (8 to 12 oz.) Kaukauna sharp Cheddar cheese
1 can beer (any flavor)
1 (1 lb.) loaf round rye bread (unsliced)

Preparation

Cut top off loaf of bread (to use as lid).
Dig out bread in chunks; will be used for dipping.
Clean out bread to be used as serving shell; put bread chunks in plastic bag to preserve freshness.
Mix all ingredients well until smooth.
Add beer a little at a time and mix slowly.
Batter should be the consistency of sour cream.
Pour into bread bowl.
Serves 6 to 10.