Gator Spread - cooking recipe

Ingredients

12 1/2 oz. canned chicken or imitation crab meat *
8 oz. cream cheese
2 spring onions, finely chopped
1 Tbsp. lemon juice
salt and pepper to taste
chopped fresh parsley
paprika

Preparation

Chop chicken or crab into small pieces.
You can do this in a food processor or put it through a meat grinder.
Mix with just enough cream cheese to bind it together.
(Bob uses all of the cream cheese.)
Add onions, lemon juice, salt and pepper; mix well.
(Bob also adds some garlic powder.)
Just keep tasting it until it tastes good.