Dessert A La Mexi-Can Caramel Flan - cooking recipe

Ingredients

1 1/2 c. sugar
8 c. milk
1 stick cinnamon
1 tsp. Mexican vanilla

Preparation

Caramelize 1/2 cup sugar by cooking in a large heavy skillet over low heat until melted and golden brown, stirring constantly. While still hot, spread evenly over bottom of a shallow 2-quart casserole.
Cool.