Sweet Rolls - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. salt
1/2 c. sugar
2 pkg. dry yeast
1 1/4 c. milk
1 stick oleo
2 eggs
3 to 4 c. flour
cinnamon
raisins
pecans

Preparation

Combine 1 1/2 cups flour, salt, sugar and yeast.
Meanwhile, combine milk with oleo, place over heat until almost hot.
Stir into flour mixture and beat until yeast dissolves.
Add eggs, mix well.
Then add enough flour (3 to 4 cups) to make a stiff dough. Let rise until double in bulk.
Then divide dough in halves.
Roll each half in a rectangle.
Spread with melted oleo (1/2 stick), sprinkle with cinnamon and sugar (pecans and raisins may be added at this time).
Roll up as for jelly roll, slice in 1/2-inch slices, place on greased cookie sheet, press each roll flat with palm of hand and let rise until double in size.
Bake at 350\u00b0 to 375\u00b0 until lightly browned.
Ice with butter frosting.