Pork Chops And Corn Dressing - cooking recipe

Ingredients

pork chops
2 slices bread
1 c. milk
1 can cream-style corn
1 small onion, chopped
1 stick celery, chopped
1 egg, beaten
salt and pepper to taste

Preparation

In a large bowl soak bread in milk.
Add cream-style corn, onion, celery, egg, salt and pepper (if desired).
Pour into a greased baking dish.
Fry pork chops (not dry) and stand in dressing sideways.
Bake at 350\u00b0 until done.