Spicy Hot Black-Eyed Peas - cooking recipe

Ingredients

17 oz. can black-eyed peas
16 oz. can whole tomatoes, undrained and chopped
1 medium onion, chopped
1/2 bell pepper, chopped
1 tsp. dry mustard
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. soy sauce
1 1/2 tsp. liquid smoke
3 slices bacon
parsley

Preparation

Cook bacon until crisp.
Remove bacon and saute onions and bell peppers, drain.
Crumble bacon and reserve for later.
Mix remaining ingredients and heat to boiling, then simmer for 20 minutes.
Pour mixture into serving dish; sprinkle with bacon and parsley over top.
Serves 8.