Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. Pet evaporated milk
1 c. pecans
1 tsp. vanilla
1 pie crust (unbaked)

Preparation

Mix in a 1 1/2-quart bowl.
Mix sugar, flour and salt.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour into crust.
Bake 50 minutes or until firm.
Cool before serving.