Cranberry Bars - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine, softened
2 tsp. water
1/4 tsp. almond or vanilla extract
1 egg
1/2 c. chopped pecans

Preparation

Mix dry cake mix, nuts and softened margarine until well combined.
Add slightly beaten egg, water and flavoring; mix until crumbly.
Pat into bottom of ungreased 9 x 13-inch baking pan. Bake at 350\u00b0 for 8 minutes until puffed up some, but not brown.