Chinese Chews - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (5 oz.) can La Choy noodles
1 can Planters peanuts

Preparation

Melt morsels over warm water slowly until all melted.
Then take the pan out and add the noodles and peanuts and stir well. Drop by teaspoonful on wax paper.
Let them set.
You can freeze them or keep in refrigerator.
Takes 15 minutes to make.
You may add a few more nuts, if you wish.
Good also with cashew nuts.