Mexican Dip - cooking recipe

Ingredients

1 can black beans, seasoned
1 small tub cream cheese (8 oz.)
1 jar salsa
1 pkg. shredded cheese mix (made for tacos)
1 bag Tostitos or favorite dipping chip

Preparation

I use a square Pyrex dish, medium size. Mash the black beans into the bottom of the dish. Spread the cream cheese over the black beans. Spread the salsa over cream cheese. Spread the shredded cheese over the salsa. Cover with foil and bake at 350\u00b0 for approximately 30 minutes (your judgment). Enjoy with your favorite dipping chip.