Ingredients
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1 Tbsp. whipped butter
1 Tbsp. confectioners sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 oz. pecan halves
dash of ground cloves
Preparation
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In one-quart microwavable shallow casserole, combine butter, sugar, cinnamon, nutmeg and cloves; microwave on High (100%) for 1 minute, until melted.
Add pecans and stir to coat; microwave on High for 2 minutes, until pecans are glazed.
Transfer nuts to sheet of wax paper, set aside and let cool, until sugar mixture hardens, 5 to 10 minutes.
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