Chicken Casserole - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. Minute rice
1 can cream of mushroom soup
1 pkg. onion soup
chicken pieces or boneless chicken

Preparation

Melt oleo in small roaster, add Minute rice.
Mix cream of mushroom soup with 3 1/2 cups water.
Sprinkle 1 package onion soup mix over all.
Add cut up chicken pieces or boneless chicken. Bake at 350\u00b0 for 1 1/2 hours or until tender.