Holiday Ribbon Ring - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 large lime jello
5 c. boiling water
2/3 c. sour cream or vanilla yogurt

Preparation

Dissolve strawberry flavored gelatin in 2 1/2 cups boiling water.
Pour 1 1/2 cups in 6-cup mold.
Chill until set but not firm.
Chill remaining gelatin in bowl.
Gradually blend in 1/3 cup sour cream and spoon over gelatin in mold.
Chill set. Repeat with lime flavored gelatin.
Chill at least 2 hours.
Yields 12 servings.