Strawberry Jello Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
2 c. hot water
1 large can crushed pineapple, drained
1 (8 oz.) carton sour cream
2 small boxes frozen strawberries

Preparation

Dissolve jello in hot water.
Add thawed and drained strawberries and pineapple.
Pour 1/2 of mixture in mold.
Let stand in refrigerator until partly set.
Put sour cream on top of mixture, then rest of jello mixture.
Refrigerate until fully set.