Yum Yum Jello Salad - cooking recipe
Ingredients
-
1 small can crushed pineapple
water
1 pkg. orange jello
1 pt. vanilla ice cream
1 1/2 c. sharp Cheddar cheese, grated
1 Tbsp. lemon juice
1 Tbsp. mayonnaise
pinch of salt
Preparation
-
Drain juice off pineapple and
add
water to make 1 cup liquid.
Boil juice;
remove
from\theat.
Add
jello and dissolve.
Add ice cream
and
stir
well.\tAdd other ingredients and pinch of salt.\tLet set
for
at
least 2 hours to congeal before serving.
Will keep for some time in refrigerator.
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