Yum Yum Jello Salad - cooking recipe

Ingredients
    1 small can crushed pineapple
    water
    1 pkg. orange jello
    1 pt. vanilla ice cream
    1 1/2 c. sharp Cheddar cheese, grated
    1 Tbsp. lemon juice
    1 Tbsp. mayonnaise
    pinch of salt
Preparation
    Drain juice off pineapple and
    add
    water to make 1 cup liquid.
    Boil juice;
    remove
    from\theat.
    Add
    jello and dissolve.
    Add ice cream
    and
    stir
    well.\tAdd other ingredients and pinch of salt.\tLet set
    for
    at
    least 2 hours to congeal before serving.
    Will keep for some time in refrigerator.

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