24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped celery
1 large green pepper, diced
1 small to medium onion, diced
1 pkg. frozen green peas, not thawed
1 c. mayonnaise
4 oz. sharp Cheddar cheese
6 slices bacon, cooked and crumbled

Preparation

Place in a bowl in layers in order ingredients are listed. Sprinkle bacon on top.
Let stand 24 hours in refrigerator.
Toss salad before serving.