Lazy Day Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. instant vanilla pudding
1 (15 oz.) can crushed pineapple, partially drained
1 can mandarin oranges, drained
1 (8 oz.) carton whipped topping
1 (16 oz.) can fruit cocktail, drained
3/4 c. flaked coconut
1/2 c. chopped nuts
Preparation
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In large bowl mix pudding and pineapple.
Stir in oranges and fruit cocktail. Fold in whipped topping.
Sprinkle with nuts and coconut.
Refrigerate 2 hours before serving.
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