Lazy Day Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. instant vanilla pudding
    1 (15 oz.) can crushed pineapple, partially drained
    1 can mandarin oranges, drained
    1 (8 oz.) carton whipped topping
    1 (16 oz.) can fruit cocktail, drained
    3/4 c. flaked coconut
    1/2 c. chopped nuts
Preparation
    In large bowl mix pudding and pineapple.
    Stir in oranges and fruit cocktail. Fold in whipped topping.
    Sprinkle with nuts and coconut.
    Refrigerate 2 hours before serving.

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