Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) French green beans
1 (8 oz.) white Shoe Peg corn
1 small jar pimento
1 can cream of celery soup
1/4 c. onion
1/2 c. cheese
1/2 c. sour cream

Preparation

Stir all ingredients together and pour in baking dish.
Cook for 1 hour at 400\u00b0.
Crumble together butter and cracker crumbs. Sprinkle over top and bake 10 to 15 minutes.