Black Bottom Cupcakes - cooking recipe
Ingredients
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6 oz. chocolate chips
8 oz. cream cheese
1 1/2 c. flour
1 1/2 c. sugar
1 c. water
1/4 c. cocoa
1 egg
1 tsp. baking soda
1 1/8 tsp. salt
1/3 c. oil
1 Tbsp. vinegar
Preparation
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Mix 1 cup sugar, baking soda, water, oil, 1 teaspoon salt, vinegar, flour and cocoa; blend well.
Fill tins 1/3 of way.
In small bowl, mix the cream cheese, 1/2 cup sugar, egg and 1/8 teaspoon salt.
Gradually mix in chocolate chips.
Put 1 heaping teaspoonful of filling on top of other mix.
Bake at 325\u00b0 for 30 to 35 minutes.
Best if small tins are used.
Makes approximately 2 dozen.
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