Chicken Maryland(4 Servings) - cooking recipe

Ingredients

4 chicken breasts
5 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. milk
2 c. sliced fresh mushrooms
pinch of salt and pepper
2 Tbsp. cooking sherry

Preparation

In skillet, saute chicken in 3 teaspoons butter until brown and tender, about 1 hour and 20 minutes.
Remove to hot platter.
Stir flour into pan drippings.
Add milk.
Stir until thickened.
Saute mushrooms in 2 tablespoon butter in saucepan.
Season with salt and pepper.
Stir in sherry.
Add white sauce to mushroom mixture. Serve sauce over chicken.