Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
2 c. sugar
1 Tbsp. flour
4 eggs
1 c. flaked coconut
1 small can crushed pineapple (including juice)

Preparation

Mix all ingredients and pour into 2 (8-inch) unbaked pie shells.
Bake at 375\u00b0 for 30 minutes.