Ingredients
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2 c. sifted all-purpose flour
1/4 tsp. baking soda
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. shortening
3/4 c. sugar
2 eggs
1/2 tsp. lemon extract
1 Tbsp. vinegar
1/4 c. sweet milk
Preparation
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Sift flour, soda, nutmeg and salt together.
Cream shortening and gradually add sugar.
Cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Add lemon extract. Combine vinegar and milk and add to creamed mixture alternately with dry ingredients.
Roll about 1/8-inch thick on floured board. Cut and place on cookie sheet.
Sprinkle with sugar.
Bake at 370\u00b0 for 12 to 15 minutes.
Makes 4 dozen cookies.
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