Rotel Dip - cooking recipe

Ingredients

2 lb. turkey sausage
2 (18 oz.) cans Ro-Tel tomatoes (hot or mild, optional)
2 lb. Velveeta cheese
1 onion, yellow, chopped

Preparation

Brown sausage. Add onion and cut cheese into blocks.
Add tomatoes (drained). Cook on stove until all ingredients are blended well. Either serve cool or transfer to crock-pot. Serve with tortilla chips.