Sauerkraut-Tomato Dish - cooking recipe

Ingredients

1/4 lb. bacon
1 medium size onion
1 pt. sauerkraut
1 pt. tomatoes
2/3 c. sugar

Preparation

Fry bacon just until crisp.
Add diced onion; saute until tender, but not brown.
Mix the tomatoes and sauerkraut.
Add sugar; mix again.
Add the bacon and onion mixture.
Bake for 2 hours or so at 325\u00b0.