Stuffed Mushrooms(Microwave) - cooking recipe

Ingredients

1 lb. large fresh mushrooms
3 green onions, sliced
1 Tbsp. butter or margarine
1/4 c. sour cream
1 pkg. (8 oz.) cream cheese

Preparation

Wash mushrooms, remove stem from each cap by twisting.
Arrange caps, stem-side-up, in 3-quart (13 x 9-inch) glass baking dish; set aside.
Chop stems fine.
Place stems, onions and butter in medium glass mixing bowl.
Microwave for 3 minutes on Roast or until onions are tender.
Stir in sour cream; add cream cheese. Microwave for 2 1/2 minutes, on Roast, or until cream cheese is softened; stir well.
Divide mixture into four (6-ounce) custard cups.
Stir ingredients from one of the variations into each cup. Fill mushrooms caps with one of the cream mixtures.
Microwave for 5 to 6 minutes on Roast, or until hot.
Makes about 36 mushrooms. Roast = 70% power.