Scallops Bonne Femme - cooking recipe

Ingredients

1 lb. sea scallops
3 Tbsp. butter
1 small onion, chopped
1/2 lb. mushrooms, sliced
1/2 c. dry white wine
1 Tbsp. lemon juice
3 Tbsp. flour
1 tsp. salt
1/2 c. half and half
2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

In large skillet over medium heat and in hot butter, cook onion until tender, about 5 minutes.
Add scallops, mushrooms, wine and lemon juice.
Reduce heat to medium low; cover and cook until scallops are just tender, about 10 to 15 minutes, stirring occasionally.