Aunt Helen'S Spoon Bread - cooking recipe

Ingredients

3 c. milk
1 1/4 c. corn meal (white)
1 3/4 tsp. baking powder
3 eggs
2 Tbsp. butter
1 tsp. salt

Preparation

Stir the meal into 3 cups of milk.
Let this come to a boil, making a mush.
Cool.
Add well beaten eggs, salt, baking powder and melted butter.
Bake in a medium oven 30 minutes.
Serve in the dish in which the bread was baked.
A casserole is the preferable type to use.