Chicken Pecan Salad - cooking recipe

Ingredients

1/2 c. broken pecans
5 c. diced, cooked chicken
1 1/2 c. diced celery
2 green onions, diced
5 slices bacon, cooked and crumbled
1 c. mayonnaise
1 c. sour cream
1/2 tsp. seasoned salt
1 Tbsp. lemon juice

Preparation

Toast pecans in 350\u00b0 oven for 8 to 10 minutes.
Mix pecans, chicken, celery, onions and bacon in large bowl.
Add mayonnaise, sour cream, salt and lemon juice, tossing well.
Spoon salad on bed of lettuce.
Garnish with tomato wedges, cold asparagus spears or hard-boiled eggs.
Serves 6 to 8.