Paella - cooking recipe

Ingredients

1 1/2 c. rice
olive oil
garlic
onion
sausage
red peppers
1 to 2 c. chicken broth
vegetables (your choice)
chicken parts or strips
shellfish (shrimp, clams, mussels)
2 Tbsp. paprika
pinch of saffron

Preparation

Brown rice in olive oil until brown.
Remove from pan.
Saute onions, garlic, sausage, peppers in olive oil and whatever other vegetables and raw meat you use.
Add rice, chicken broth and paprika (adjust quantity) and bring to boil.
Add saffron, pinch only, boil 8 minutes.
Add shellfish.
Bury shellfish in rice. Simmer until rice absorbs all liquid.
Do not cover.