Quick Almond Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter or margarine
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped almonds

Preparation

Combine all ingredients, except nuts, in top of double boiler. Place over simmering water and stir until smooth.
Add nuts and mix.
Spread candy quickly in buttered 9 x 5-inch loaf pan.
Cool. Cut in squares.
Yields about 2 dozen pieces.