Buttermilk Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. shortening
2 c. butter
3 eggs
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. almond extract
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/8 tsp. salt

Preparation

Cream together butter, shortening and sugar. Add eggs, one at a time, beating well. Mix alternately with buttermilk, soda, almond extract, vanilla, flour, baking powder and salt. Grease and flour Bundt pan. Bake at 350\u00b0 for 15 minutes, then lower to 325\u00b0 for 25 minutes. Cool and remove from pan.