Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. scalded milk
2 tsp. salt
5 1/2 c. flour
1/2 c. sugar
1 egg, slightly beaten
1/4 c. oil or shortening

Preparation

Add yeast to water.
Melt shortening; scald milk.
Cool to lukewarm.
In a bowl, put milk, oil, salt, sugar and 2 cups flour. Beat and add yeast and egg.
Mix; add remaining flour.
Knead on floured board 20 times; divide into rolls in greased pan.
Rise about 1 hour.
Bake in 400\u00b0 oven for 15 to 20 minutes.
Dough can be refrigerated for several days.