Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) lite cream cheese, softened
1/2 c. lite mayonnaise
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
2 Tbsp. salsa
1 can crabmeat, rinsed and drained

Preparation

Mix all ingredients together and serve with crackers.
If too stiff, add a little milk or cream.