Chocolate Cream Cake - cooking recipe

Ingredients

1 pkg. chocolate fudge frosting mix
1 1/2 c. whipping cream
2 tsp. plus 1 Tbsp. instant coffee
1 pkg. chocolate cake mix
thin icing (following)

Preparation

In small bowl chill 2 cups frosting mix, the whipping cream and 2 teaspoons instant coffee; mix and chill at least 1 hour.
Bake cake in two round layer pans.
Add 1 tablespoon coffee to mix. Split cake after cool to make 4 layers.
Beat frosting mixture until stiff, fill between layers.
Spread top of cake with thin icing allowing some to drizzle down sides.
Chill before serving.