Artichoke Cheese Dip - cooking recipe

Ingredients

2 cans artichokes
2 cans green chilies
1 c. grated Cheddar cheese
1/2 c. grated Parmesan cheese
1 c. mayonnaise
small amount cayenne red pepper

Preparation

Chop and drain artichokes and chilies.
Stir in mayonnaise and cheeses, also seasonings.
Put in a casserole and bake for 1 hour in a 375\u00b0 oven.
Serve with crackers or sliced and toasted pita bread.
Serve hot.